Vine Tomato Bisque w’ Beef, Basil & Fresh Cream

Tossed Fresh Organic Leaves with a heart of
Soft cheeses, oranges, cranberries and Coconut.
Served with our own Pink Rasberry Dressing

Our Signature Filet Mignon
A 12oz Carpetbagger Fillet Mignon,
(The steak is cut into a ‘purse’ & filled with our own
special filling of finely-chopped Shitake Mushrooms,
cubed Pate de Fois Gras, Brandy, fresh cream and vintage port)

Center-cut Loin of Pork
Roasted with pureed Peach and sliced Almond Applique.
Served with a selection of steamed Vegetables

Butter-sauteed Atlantic Salmon Steak
with Dill & Lemon drenched Almonds
Served with Organic Salad

Jumbo Shrimps, (Prawns)
Lightly sauteed in Danish Butter with peppercorns
Garlic and a little Sea Salt.
Served over Al Dente Herbed Anglel Hair Pasta

Roast Petit Red Potatoes
Creamed Pommes Anna Potato Hearts
Glazed Baby Carrots with Balsamic Vinegar & Honey
Selection of Steamed Vegetables

Fresh Strawberries with Cream
or home-made Strawberry Ice-cream
Lemon Cheesecake with Fruit & Nuts
Lovers Fresh-Fruit Melange with Cream Swirls
Chocolate Cup, kissed with Raspberry Coulis & Cream

This menu is available on Saturday 12th. Sunday 13th and on Monday 14th. We do not double-book tables, your table is yours for as long as you wish. Please advise if roses, chocolates & fresh rose petals in your suite are desired. You’ll love how we treat our Lovers!